A traditional Italian flatbread, baked to golden perfection with a light, airy texture. Topped with a drizzle of extra virgin olive oil, sea salt, and fresh rosemary. Soft, flavorful, aromatic.

A traditional Sicilian dish featuring crusty bread topped with caramelized onions, Mozzarella, and garlic Butter. Simple yet flavorful, it's a delightful accompaniment or a tasty light meal.

A flavorful assortment of Sicilian delicacies, including marinated olives, caponata (eggplant salad), sun-dried tomatoes, artichokes, and a selection of cured meats and cheeses. Served with rustic bread. Savory, vibrant, diverse.

Raw beef tenderloin topped with lettuce, mushrooms, Parmesan, and olive oil balsamic dressing

Cured salmon with lettuce, olives, capers, sesame seeds and a boiled egg

Baked mozzarella served warm and melty on toasted bread, topped with truffle sauce and basil pesto, and finished with a sprinkle of fresh herbs. Gooey, rich, decadent.

A classic Italian dish featuring layers of thinly sliced eggplant, breaded and fried, then baked with rich tomato sauce, melted mozzarella, and Parmesan cheese. Finished with fresh basil. Rich, cheesy, comforting.

A delightful assortment of lightly battered and fried seafood and vegetables, including calamari, shrimp, and seasonal vegetables. Served with a wedge of lemon. Crispy, golden, delicious.